Picnic Pizza Cob Bread Recipe

OMG - this is pizza in a cob! The perfect make-ahead winner, make your next picnic or party - just cut and serve.

The ingredient of Picnic Pizza Cob Bread Recipe

• 1 4 cup extra virgin olive oil
• 1 teaspoon finely chopped fresh rosemary leaves
• 2 cloves of garlic crushed
• 605g bread sourdough cob loaf
• 100g chargrilled red pepper
• 4 slices of cheddar cheese
• 20 g of spinach leaves
• 100 g of thin slices of salami
• 2 cups of pitted and halved green olives marinated emptied
• 1 cup loosely packed fresh basil leaves
• 1 1 2 cup drained semi dried tomatoes

The Instruction of picnic pizza cob bread recipe

• the place of the oil the rosemary and the garlic in a small saucepan season with salt and pepper the place of the oil the rosemary and the garlic in a small saucepan season with salt and pepper
• using a serrated knife cut 4cm from the top of the cob loaf reserve the top leaving 1 5 cm of thickness of the crust remove bread from centre and discard brush the inside of the scoop with the bread and the bottom of the reserved bread top with mixture of rosemary
• location of the cob loaf on a large plate place capsicum in a single layer on the base of the ear garnish with cheese in a single layer cutting to fit continue layering with spinach salami olives basil and tomatoes sandwich with the bread top
• wrap bread tightly in plastic wrap top with another large plate top with 2 large cans to compress the filling refrigerate overnight to allow the flavours to develop to serve

Nutritions of Picnic Pizza Cob Bread Recipe

calories: 555 914 calories
calories: 33 4 grams fat
calories: 7 6 grams saturated fat
calories: 41 5 grams carbohydrates
calories: n a
calories: n a
calories: 16 5 grams protein
calories: 28 milligrams cholesterol
calories: 1159 milligrams sodium
calories: https schema org
calories: nutritioninformation