Chicken Souvlaki With Spiced Pita Bread

Go Greek with this Mediterranean-inspired chicken dish.

The ingredient of Chicken Souvlaki With Spiced Pita Bread

• 2 teaspoons red wine vinegar
• 2 teaspoons dried oregano
• 2 cloves garlic crushed
• 2 teaspoons sweet paprika
• 60ml 1 4 cup olive oil
• 600g chicken breast fillets cut into 4cm pieces
• 1 large brown onion halved thickly sliced
• 125ml 1 2 cup passata tomato pasta sauce
• 4 rounds pita bread
• 3 cups baby spinach leaves
• 120g 1 2 cup bought garlic dip to serve

The Instruction of chicken souvlaki with spiced pita bread

• combine vinegar oregano garlic half the paprika and one third of the oil in a bowl add chicken and onion stir to coat
• combine the passata and remaining paprika in a bowl
• preheat a barbecue grill or chargrill on medium high cook the chicken and onion on grill turning once for 5 minutes or until cooked through transfer to a plate and cover with foil to keep warm
• preheat grill on high cut bread into wedges place on a baking tray drizzle over the remaining oil cook under grill for 2 minutes or until toasted spread the passata mixture over the bread
• divide the spinach bread chicken and the onion among serving plates serve with the garlic dip

Nutritions of Chicken Souvlaki With Spiced Pita Bread

calories: 570 015 calories
calories: 32 grams fat
calories: 4 5 grams saturated fat
calories: 29 grams carbohydrates
calories: n a
calories: n a
calories: 41 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation