Bread Butter Croissants With Raspberry Chocolate

Indulge with this choc-berry twist on bread and butter pudding.

The ingredient of Bread Butter Croissants With Raspberry Chocolate

• 1 cup pouring cream
• 2 tablespoons caster sugar
• 1 teaspoon vanilla extract
• 100g toblerone milk chocolate broken into pieces
• 6 mini croissants
• 2 eggs
• 16 frozen raspberries
• icing sugar to dust optional

The Instruction of bread butter croissants with raspberry chocolate

• preheat oven to 180c 160c fan forced grease four 250ml 1 cup ovenproof dishes
• whisk the cream caster sugar vanilla and eggs in a large jug cut each croissant in half horizontally and then in half crossways place the croissants in the prepared dishes pour over the egg mixture and set aside for 10 minutes to soak place the chocolate and raspberries on top of and between the slices of croissant bake for 25 minutes or until golden and set dust with icing sugar if desired

Nutritions of Bread Butter Croissants With Raspberry Chocolate

calories: 580 77 calories
calories: 36 6 grams fat
calories: 7 6 grams saturated fat
calories: 53 grams carbohydrates
calories: 9 7 grams sugar
calories: n a
calories: 10 4 grams protein
calories: 123 milligrams cholesterol
calories: 43 milligrams sodium
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calories: nutritioninformation