Gluten Free Garlic Flat Bread

Add this accompaniment to a fabulous feast for any occasion!

The ingredient of Gluten Free Garlic Flat Bread

• 7g sachet gluten free dry yeast
• 480g gluten free bread mix
• 1 3 cup extra virgin olive oil
• gluten free plain flour for dusting
• 4 garlic cloves crushed

The Instruction of gluten free garlic flat bread

• combine yeast and 1 1 4 cups warm water in a large bowl add bread mix and 1 tablespoon oil stir to form a soft dough turn onto a floured surface gently knead into a ball transfer to a large greased bowl cover set aside in a warm place for 30 minutes or until doubled in size
• punch dough down divide into 8 portions roll 1 portion out to a 20cm round repeat with remaining dough
• heat a greased barbecue plate or chargrill on medium high heat add garlic to remaining oil brush 1 side of dough rounds with garlic mixture cook 2 rounds for 4 minutes turn brush with garlic mixture cook for 4 minutes or until browned and lightly puffed place on a plate cover to keep warm repeat with remaining dough rounds and garlic mixture serve

Nutritions of Gluten Free Garlic Flat Bread

calories: 332 688 calories
calories: 11 2 grams fat
calories: 1 4 grams saturated fat
calories: 48 5 grams carbohydrates
calories: n a
calories: n a
calories: 5 1 grams protein
calories: n a
calories: 283 milligrams sodium
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