Smoked Salmon And Tzatziki Crisp Breads

Whip up a delicious festive snack with these zesty smoked salmon and tzatziki crisp breads.

The ingredient of Smoked Salmon And Tzatziki Crisp Breads

• 2 large pita breads cut into 8cm pieces
• olive oil spray
• 200g coles brand tzatziki dip
• 400g smoked salmon slices
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 baby fennel finely shaved fronds reserved
• 1 2 red onion finely shaved

The Instruction of smoked salmon and tzatziki crisp breads

• preheat oven to 180c place the pita pieces in a single layer on a large baking tray lightly spray with olive oil spray bake turning occasionally for 5 6 mins or until lightly golden and crisp set aside on the tray to cool completely
• place pita on a work surface top with tzatziki and salmon
• combine the olive oil and lemon juice in a large bowl whisk to combine add the fennel and onion and toss to combine season
• spoon the fennel mixture over the salmon sprinkle with fennel fronds arrange on a serving platter

Nutritions of Smoked Salmon And Tzatziki Crisp Breads

calories: 199 326 calories
calories: 9 grams fat
calories: 2 grams saturated fat
calories: 13 grams carbohydrates
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calories: 15 grams protein
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