Smoked Salmon And Tzatziki Crisp Breads


Whip up a delicious festive snack with these zesty smoked salmon and tzatziki crisp breads.

The ingredient of Smoked Salmon And Tzatziki Crisp Breads

  • 2 large pita breads cut into 8cm pieces
  • olive oil spray
  • 200g coles brand tzatziki dip
  • 400g smoked salmon slices
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 baby fennel finely shaved fronds reserved
  • 1 2 red onion finely shaved

The Instruction of smoked salmon and tzatziki crisp breads

  • preheat oven to 180c place the pita pieces in a single layer on a large baking tray lightly spray with olive oil spray bake turning occasionally for 5 6 mins or until lightly golden and crisp set aside on the tray to cool completely
  • place pita on a work surface top with tzatziki and salmon
  • combine the olive oil and lemon juice in a large bowl whisk to combine add the fennel and onion and toss to combine season
  • spoon the fennel mixture over the salmon sprinkle with fennel fronds arrange on a serving platter

Nutritions of Smoked Salmon And Tzatziki Crisp Breads

calories: 199 326 calories
calories: 9 grams fat
calories: 2 grams saturated fat
calories: 13 grams carbohydrates
calories: n a
calories: n a
calories: 15 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

LihatTutupKomentar