Cheesy Garlic Bread Pork Pull Apart Recipe

Craving cheesy, garlicky goodness? Try these pork pull-apart rolls, stuffed with tasty pork mince, bacon and melty cheese.

The ingredient of Cheesy Garlic Bread Pork Pull Apart Recipe

• 200g shortcut bacon chopped
• 500g pork mince
• 200g 1 cup tomato pasta sauce
• 6 white bread rolls in one piece
• 80g soft butter
• 2 garlic cloves crushed
• 2 tablespoons chopped parsley
• 250g 2 cups grated melt or pizza cheese mixture
• 30g 1 cup baby spinach leaves shredded

The Instruction of cheesy garlic bread pork pull apart recipe

• preheat oven to 180c 160c fan forced and line a large baking tray with baking paper heat a large deep frying pan over medium high heat and add the bacon cook for 5 minutes stirring often until crisp and golden brown use a slotted spoon to transfer to a plate
• add pork mince to pan cook for 5 minutes using a wooden spoon to break up any lumps until lightly browned add pasta sauce and stir to combine turn off heat and set aside
• using a large bread knife and leaving bread rolls joined together cut the bread rolls in half horizontally lift top off use a small serrated knife to score cuts into the top of each roll without cutting all the way through combine the butter garlic and parsley and spread into the cuts
• carefully place base of rolls onto prepared tray sprinkle with half the cheese then top with pork mixture bacon and spinach sprinkle with remaining cheese carefully return top bake for 10 15 minutes until cheese has melted and rolls are lightly browned on top

Nutritions of Cheesy Garlic Bread Pork Pull Apart Recipe

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