Country Bread Pizzas

Beautiful fresh wood-fired bread makes a delicious base for these home-style pizzas.

The ingredient of Country Bread Pizzas

• 4 thick slices wood fired bread
• 20ml 2 tablespoons extra virgin olive oil plus extra to drizzle
• 2 garlic cloves
• 150g red cherry tomatoes halved
• 150g yellow cherry tomatoes halved
• 3 large bocconcini chopped or 12 cherry bocconcini
• 1 tablespoon chopped fresh basil
• 2 teaspoons fresh thyme sprigs roughly chopped

The Instruction of country bread pizzas

• heat a chargrill pan or grill to high brush both sides of the bread with half the oil add to pan and chargrill until it has grill marks on both sides while still warm rub with a garlic clove
• crush the remaining garlic into a bowl add the remaining oil the tomato bocconcini basil and thyme and toss well season with salt and pepper
• preheat oven to 200u00b0c place the bread on a tray then divide the topping among slices bake in the oven for 10 minutes until the cheese has softened
• drizzle with extra oil and season with salt and pepper before serving

Nutritions of Country Bread Pizzas

calories: 957 195 calories
calories: 66 grams fat
calories: 39 grams saturated fat
calories: 17 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 73 grams protein
calories: 178 milligrams cholesterol
calories: 1392 17 milligrams sodium
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calories: nutritioninformation