Fairy Bread Layered Sponge

For the ultimate party cake, wow a crowd with this spectacular 3-layer fairy bread sponge.

The ingredient of Fairy Bread Layered Sponge

• 9 eggs see notes
• 1 cup caster sugar
• 1 cup plain flour
• 1 cup self raising flour
• 1 4 cup dollar 5u2019s sprinkles
• 1 tablespoon 100u2019s and 1000u2019s sprinkles plus 1 cup extra to decorate
• 2 x 250g tubs mascarpone
• 1 2 cup icing sugar mixture
• 2 teaspoons vanilla extract
• 600ml tub thickened cream

The Instruction of fairy bread layered sponge

• preheat oven to 180c 160c fan forced grease 3 x 6cm deep 20cm base round cake pans line bases with baking paper
• place eggs and caster sugar in a large bowl using an electric mixer beat for 8 to 10 minutes or until thick and creamy
• sift flours together 3 times add to egg mixture gently fold to combine gently fold in sprinkles and 100u2019s and 1000u2019s divide mixture evenly among prepared pans bake for 20 to 22 minutes or until sponges spring back when touched line 3 wire racks with baking paper turn sponges out onto wire racks to cool
• make mascarpone frosting using an electric mixer beat mascarpone icing sugar and vanilla until just smooth add cream beat until soft peaks form do not over beat
• place one cake on a serving plate spread with 1 cup frosting top with another cake spread with 1 cup frosting top with remaining cake cover cake with remaining frosting lightly press extra 100u2019s and 1000u2019s all over cake to cover serve

Nutritions of Fairy Bread Layered Sponge

calories: 646 973 calories
calories: 41 5 grams fat
calories: 25 grams saturated fat
calories: 61 7 grams carbohydrates
calories: n a
calories: n a
calories: 9 1 grams protein
calories: 249 milligrams cholesterol
calories: 178 milligrams sodium
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calories: nutritioninformation