Chorizo And Pepper Pizza

Topped with spicy sausage, this cheese pizza is more flavorful than take-out, and it is faster and less expensive, too!

The ingredient of Chorizo And Pepper Pizza

• 4 pita pockets
• 2 tablespoons of tapenade of tomato see note
• 125 g of chorizo chopped
• 60 g 1 3 cup bought roasted capsicum drained thinly sliced
• 100g baby bocconcini drained cut in two
• 40 g 1 2 cup of grated parmesan cheese
• 50g of baby arugula

The Instruction of chorizo and pepper pizza

• preheat the oven to 200u00b0c place the pita pockets on a large baking sheet spread with tapenade and tomato top with the chorizo sweet pepper and bocconcini sprinkle with the parmesan cheese
• bake in the oven for 10 minutes or until the parmesan is melted and the base is light brown and crisp
• top the pizza with arugula and cut into wedges and serve

Nutritions of Chorizo And Pepper Pizza

calories: 371 645 calories
calories: 16 grams fat
calories: 8 5 grams saturated fat
calories: 37 grams carbohydrates
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calories: 19 grams protein
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