Flourless Lemon Buttermilk Cake Recipe

Try a new look on a classic lemon cake, with the flourless lemon buttermilk cake, which still packs a zesty punch.

The ingredient of Flourless Lemon Buttermilk Cake Recipe

• 4 eggs separated
• 100 g 1 2 cup powdered sugar
• 1 tablespoon finely grated lemon rind
• 125 ml 1 2 cup buttermilk
• 200 g 2 cups almond meal
• 1 teaspoon of baking powder
• a pinch of salt
• lemon zest to serve
• 150 g 1 cup of mixture of icing sugar sifted
• 2 1 2 tablespoons fresh lemon juice see tip

The Instruction of flourless lemon buttermilk cake recipe

• preheat the oven to 180 u00b0 c 160 fan forced grease a springform pan of 20 cm and line the base and sides with parchment paper
• combine the egg yolks the caster sugar and lemon zest in a large mixing bowl using a whisk whisk together until pale and creamy gradually stir in the buttermilk until combined stir in the almond meal baking powder and salt
• use the electric mixer to beat the egg whites until soft peaks form add the buttermilk mixture and fold until just combined transfer to the prepared pan and smooth the surface bake in the oven for 40 minutes or until the cake springs back when lightly touched in the center
• set aside in the pan for 10 minutes to cool slightly before turning onto a wire rack to cool completely
• make the glossy icing place the icing sugar and the lemon juice in a small bowl and mix until smooth pour over the cake sprinkle with extra lemon zest set aside for 1 hour or until set

Nutritions of Flourless Lemon Buttermilk Cake Recipe

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