Porterhouse Steaks With Onion Gravy

Keep it simple next steak night with a tender porterhouse steak, smothered with rich onion gravy.

The ingredient of Porterhouse Steaks With Onion Gravy

• 4 x 200g beef porterhouse steaks fat trimmed
• 500g u201cmicrowave in a bagu201d mini white potatoes
• 2 carrots peeled cut into batons
• 1 bunch broccolini trimmed
• 1 cup frozen peas
• 1 teaspoon olive oil
• 1 brown onion thinly sliced
• 29g packet traditional gravy mix
• chopped parsley to serve

The Instruction of porterhouse steaks with onion gravy

• heat a lightly oiled chargrill pan or barbecue on high cook steaks for 3 minutes each side or until cooked to your liking rest for 5 minutes
• meanwhile cook potatoes in packet for 4 to 5 minutes on high 100 or until tender adding carrots broccolini and peas in a microwave safe container for 2 to 3 minutes or until tender
• in a non stick frying pan heat oil over medium high heat add onions and cook for 3 to 4 minutes or until softened in a jug prepare gravy according to packet instructions add gravy to pan season and stir to combine simmer for 1 minute or until heated through
• serve steaks with gravy and vegetables sprinkle with parsley to serve

Nutritions of Porterhouse Steaks With Onion Gravy

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