Prepare these gourmet sandwiches for a high tea experience at home.
The ingredient of Smoked Salmon Avocado Sandwiches
- 8 slices wood fired bread
- 4 tablespoons good quality mayonnaise
- 120g smoked salmon
- 2 teaspoons drained capers rinsed
- 1 ripe avocado peeled deseeded sliced
- 1 lemon halved
- 30g snow pea sprouts
- salt ground black pepper to taste
The Instruction of smoked salmon avocado sandwiches
- spread 4 of the bread slices with the mayonnaise top with the smoked salmon capers and avocado squeeze over some lemon juice and then top with the snow pea sprouts cover with the remaining bread slices and then cut into desired portions place on a plate cover with plastic wrap and then a damp tea towel keep in the fridge until required
Nutritions of Smoked Salmon Avocado Sandwiches
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