Garlic Bread Steak Toastie

Garlic bread lovers will devour this new take on a classic steak sandwich.

The ingredient of Garlic Bread Steak Toastie

• 4 x 100g beef fillet steaks
• 1 1 2 tablespoons olive oil
• 1 large brown onion thinly sliced
• 2 tablespoons masterfoodsu24c7 texan style smokey rub
• 50g butter
• 1 teaspoon masterfoodsu24c7 crushed garlic
• 1 2 teaspoon masterfoodsu24c7 mixed herbs
• 1 tablespoon chopped fresh parsley
• 8 slices good quality sourdough bread
• 100g colby cheese thinly sliced
• 100g mozzarella thinly sliced
• oak leaf lettuce to serve
• sliced baby tomatoes to serve
• thinly sliced red onion to serve

The Instruction of garlic bread steak toastie

• pound the beef between 2 sheets plastic wrap until thin heat half the oil in a large non stick frying pan over medium high heat cooking onion stirring for about 5 minutes or until softened remove from pan and set aside sprinkle the texan spice rub on both sides of the steaks to coat heat the remaining oil in same pan over high heat cook steaks for 30 seconds each side or until cooked to your liking remove from pan
• combine the butter garlic herbs and parsley in small bowl spread one side of each slice of bread with the butter mixture place 4 slices butter side down on a clean work surface top evenly with onion cheeses and steak top with the remaining bread butter side up
• wipe the pan clean and heat over medium heat add half the sandwiches and cook for 3 minutes each side until the bread is golden brown and the cheese has melted repeat with the remaining sandwiches
• serve immediately with garden salad

Nutritions of Garlic Bread Steak Toastie

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