Pesto, Fetta And Spinach Pull Apart

This simple savoury loaf is the solution for easy entertaining.

The ingredient of Pesto Fetta And Spinach Pull Apart

• 150g tub chunky basil pesto dip
• 250g frozen spinach thawed
• 100g feta crumbled
• 7g sachet dry yeast
• 2 teaspoons caster sugar
• 1 2 cup warm water
• 2 3 4 cups bread flour
• 1 teaspoon sea salt
• 1 2 cup milk
• 30g butter melted
• olive oil cooking spray

The Instruction of pesto fetta and spinach pull apart

• make dough place yeast sugar and warm water in a jug whisk with a fork until yeast has dissolved stand in a warm place for 10 minutes or until frothy
• sift flour into large bowl make a well stir in salt yeast mixture milk and butter mix to form a soft dough turn out onto a lightly floured surface knead for 10 to 15 minutes or until smooth and elastic place in a lightly oiled bowl cover and set aside in a warm place for 1 hour or until doubled in size grease a 6cm deep 10cm x 20cm base loaf pan well with olive oil spray
• using your fist punch dough down knead until smooth on a floured surface roll out to a 15cm x 25cm rectangle spread dough with pesto dip squeeze out excess liquid from spinach sprinkle spinach and fetta over dip
• starting from 1 long side roll dough up like a swiss roll cut into 12 slices shape into balls place 6 balls in a zigzag in base of pan place remaining balls on top in an opposite zigzag cover with lightly oiled plastic wrap set aside in a warm place for 30 minutes
• preheat oven to 200u00b0c 180u00b0c fan forced bake for 30 minutes or until golden and loaf sounds hollow when tapped place bread top side up onto a wire rack to cool serve

Nutritions of Pesto Fetta And Spinach Pull Apart

calories: 466 05 calories
calories: 20 4 grams fat
calories: 7 5 grams saturated fat
calories: 54 5 grams carbohydrates
calories: n a
calories: n a
calories: 15 4 grams protein
calories: 21 milligrams cholesterol
calories: 634 milligrams sodium
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calories: nutritioninformation