Try something different in the lunchbox with these freezer-friendly turkey and cranberry cream cheese sandwiches.
The ingredient of Turkey And Cranberry Cream Cheese Sandwich
- 1 3 cup light spreadable cream cheese
- 1 tablespoon dried cranberries finely chopped
- 2 teaspoons finely chopped fresh flat leaf parsley leaves
- 4 slices light rye bread
- 80g shaved roasted turkey breast
The Instruction of turkey and cranberry cream cheese sandwich
- place cream cheese cranberries and parsley in a small bowl season with pepper stir until well combined
- place 2 bread slices on a board spread slices with 1u20442 the cream cheese mixture top with turkey to cover cream cheese mixture spread remaining bread slices with remaining cream cheese mixture place slices cream cheese side down over turkey cut sandwiches in half diagonally cover in plastic wrap then foil freeze for up to 1 month remove foil and place in lunchbox
Nutritions of Turkey And Cranberry Cream Cheese Sandwich
calories: 331 971 caloriescalories: 9 3 grams fat
calories: 5 grams saturated fat
calories: 41 2 grams carbohydrates
calories: n a
calories: n a
calories: 16 7 grams protein
calories: 35 milligrams cholesterol
calories: 838 milligrams sodium
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calories: nutritioninformation