Crunchy Garlic Topped Tuna Lasagne

Use left-over bread to create the crunchy topping of this creamy tuna lasagne.

The ingredient of Crunchy Garlic Topped Tuna Lasagne

• 375g packet fresh lasagne sheets
• 425g can tuna in springwater drained flaked
• 1 cup frozen peas
• 1 tablespoon lemon juice
• 80g butter
• 1 3 cup plain flour
• 1 litre milk
• 1 cup grated cheddar
• 1 2 cup grated parmesan
• 3 slices white bread crusts removed chopped
• 30g butter melted
• 2 garlic cloves crushed
• 1 4 cup grated parmesan
• 2 tablespoons roughly chopped fresh flat leaf parsley leaves

The Instruction of crunchy garlic topped tuna lasagne

• preheat oven to 180u00b0c 160u00b0c fan forced place the lasagne sheets on a microwave safe plate see note microwave on high 100 for 1 minute combine tuna peas and lemon juice in a bowl set aside
• make creamy white sauce melt butter in a saucepan over medium high heat add flour cook stirring for 2 minutes or until mixture is bubbling gradually stir in milk cook stirring for 5 minutes or until sauce thickens remove from heat stir in cheddar and parmesan season with salt and pepper
• lightly grease a 6 cup capacity ovenproof dish place 2 lasagne sheets over the base of prepared dish trimming to fit spoon 1u20444 of the white sauce over sheets spreading with the back of spoon top with 1u20443 of the tuna mixture repeat layers twice more finishing with remaining lasagne sheets and white sauce cover with baking paper then foil bake for 25 minutes or until heated through
• meanwhile make crunchy garlic crumb combine all ingredients in a bowl 5 remove foil and paper from lasagne sprinkle with crumb mixture bake for 10 to 15 minutes or until golden stand for 5 minutes serve

Nutritions of Crunchy Garlic Topped Tuna Lasagne

calories: 997 347 calories
calories: 52 5 grams fat
calories: 32 2 grams saturated fat
calories: 73 9 grams carbohydrates
calories: n a
calories: n a
calories: 55 3 grams protein
calories: 189 milligrams cholesterol
calories: 940 milligrams sodium
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calories: nutritioninformation